Wednesday, 11 March 2009

New flavors on toast!

Currently listening to: "Children of Sanchez" by Chuck Mangione

I recently got my hands on some new jams and curds from Cottage Delight (the parent company of my much raved about Spanks) and decided to do a taste test with my now self proclaimed "Jam and Curb Connoisseur" housemate (below).
Firstly, Blackcurrant Curd
I was most excited about this one being a big fan of lemon curd I was keen to try it, and believe me it didn't disappoint.
The texture is everything you'd expect from a curd, however this one is one has bits of blackcurrant in it. The initial taste is a hint of buttery lemon then a subtle taste of blackcurrant takes over your mouth. We tried this on both brown and white toast, but I have plans to put it as a filling for a cake... YUM!
Next, Red Gooseberry Jam
Now I do like jams but I find quite a few (especially strawberry jam) a bit too sweet and the acute bitterness of some marmalades too sharp. However this jam lies somewhere between the two. Although strictly not a marmalade as it doesn't contain citrus zest the Red Gooseberries give aslight bitter twist. I really enjoyed this jam much more then I thought I would and will definitelybe buying some more to put on my toast in the morning.

Whilst on the topic of cottage industry retail, I was informed about a website (Local Food Advisor) aimed at promoting local food suppliers.
Anyway, better get ready to go out. Going for a Chinese with the sailing team after a no wind training session :(


Holler said...

That curd sounds really good! The only think I have tried adding to curd is nutmeg. This is way more experimental!

Mike said...

mmm... nutmeg sounds good tho!

Jules said...

...I could have sworn I left a comment on this blog post... anyway I'mm have to keep an eye out for these next time in Im Chantry.