tag:blogger.com,1999:blog-4803259774353744582.post440215932664364245..comments2023-07-24T15:45:58.619+01:00Comments on Gourmet on a Grant!: New flavors on toast!Mikehttp://www.blogger.com/profile/16504284923454359887noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4803259774353744582.post-62552065179394496132009-04-26T20:50:00.000+01:002009-04-26T20:50:00.000+01:00...I could have sworn I left a comment on this blo......I could have sworn I left a comment on this blog post... anyway I'mm have to keep an eye out for these next time in Im Chantry.Juleshttps://www.blogger.com/profile/14015913853422407964noreply@blogger.comtag:blogger.com,1999:blog-4803259774353744582.post-36741058545369076302009-03-19T12:23:00.000+00:002009-03-19T12:23:00.000+00:00mmm... nutmeg sounds good tho!mmm... nutmeg sounds good tho!Mikehttps://www.blogger.com/profile/16504284923454359887noreply@blogger.comtag:blogger.com,1999:blog-4803259774353744582.post-60260616930438835352009-03-16T17:33:00.000+00:002009-03-16T17:33:00.000+00:00That curd sounds really good! The only think I hav...That curd sounds really good! The only think I have tried adding to curd is nutmeg. This is way more experimental!Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.com