Monday, 18 August 2008

Chicken and Chilli Tomarto Pasta

Currently Watching: The British sailors clearing up at the Beijing Olympics!

It's been a frantic couple of weeks with me going on holiday then my computer quite literally blowing up! Anyway, I'm back now and loving following the Olympics.

I made this a few weeks ago using what I could find in the fridge...

Chicken and Chili Tomato Pasta

I made the sauce with cherry tomatoes as I love the sweet flavour of them in a sauce. Basically, boil 300g of cherry tomatoes per portion needed. I know it's a lot but they really do reduce quite a lot. Once the skins start to come loose drain and mash! Keep simmering...

Fry off chopped onion, chili, garlic and pepper then add to tomato sauce. Fry your desired meat (in my case Chicken) and add to sauce. Add spinach for the final 30secs of cooking. Season to taste and serve with pasta.

This is a very simple dish but full of flavour.

I've just taken delivery of lots of new Spanks products so expect some exotic recipes very soon!

Just thought I'd share this photo I took down Crosby beach of Anthony Gormley's "Another Place"


P.S Oh, please can everyone watch "Last Choir Standing" and vote for "Only Men Aloud"... I'm close mates with about half of the lads, and I feel they really do deserve to win!