After all of my recent eatting out I got back in the kitchen to cook up a meal for a mate so I went back to my good old friend "Easy Mushroom Pasta" which I featured over a year ago now (with a couple of alterations).
This time I sliced and baked the mushrooms at 200c for 4-mins, and added strips of chicken into the sauce. As I've already shown you how to do the sauce I'll blog about prepairing the chicken as I alway have mates asking me how to do it. Now I learnt this wat whilst working in a gastro pub so I know none of the technical words for bits of the chicken so please bare with me...!
How to butterfly and cook a chicken breast!
- Take your breast and flip it over
- Chop off the flappy bit of meat as shown below
- Slice the breast open (as shown below again) and open up
- Coat in crack pepper (or what ever you want to put on it)
- Cook in a pre-heated oven at 200c for 15-20mins
My knife is a bit blunt so it really hashed up cutting it into strips!
Anyway this was the finished product
Got to get to bed though have a lot of portfolio work to get through in the morning!
P.S - I forgot to mention in my last blog GBK have a buy one get one free offer at the mo (mon to thurs - runs out the end of the month) click here to print the voucher.
2 comments:
This Christmas I'm buying you a decent set of knives ;) Dish looks yummy.
By next Christmas I'll be living at home again so no need! x
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