In an attempt to finish off my fresh pasta before I go training up north this weekend so went to a recipie I learnt when working in a gastro pub.
Meatballs in Tomato and Chilli Sauce and Pasta
I used my usual Tomato and Chilli Sauce and cooked the pasta as I always do, but the meatballs is a first for this blog!
Serves 2 (6-8 meatballs)
- 120g lean beef mince
- 120g pork mince
- 2 tablespoons of fine bread crumbs
- 1/2 small onion,finely chopped
- 1 medium egg
- 2 table spoons of water
- 1 pinch of salt
- 2 pinches of black pepper
Method
- Mix all indgredients together and form in balls about 2" in diameter
- Place on grill pan and grill on high for about 12-15min turning regularly
- Put in pan with sauce and warm through
- Serve with pasta
Anyway, got to keep this short as I have a lot of work still to do... oh the joys of being a student :(
