Tuesday 27 May 2008

White fish?!

Currently Listening to: "Folk Song Suite" - by R. Vaughan Williams

Firstly I need to say a HUGE sorry for not posting of a while, but I've been über busy over the past month and haven't had the chance to cook anything new or exciting besides the odd BBQ!


Well, last night a mate invited me around to his house again and yet again he couldn't be bothered cooking so I had free range of his kitchen and ingredients. Unfortunately the only meat I could find was a Tesco bag of frozen fish quite ominously labelled "White Fish" and of which the ingredients were "White fish, water".

Now we're no sure what the fish was but it was quite nice considering...

Considering the lack of meat the cupboards were stocked quite well for veg so I ended up doing some roasted Med Veg with an orange and dill sauce. Now I know orange is never normally served with fish but it really did work well.

Cooking the fish

Especially when cooking from frozen I find the best way to fillets of fish is to blast them in the microwave for 1min 30s each side with a knob of butter and seasoning onto (obviously the timing is dependant on what power microwave you have and the sixe of the fillet) then I seal the pieces off by very quickly pan frying them.

The Med Veg

Med Veg is really very simple. Simple dice your veg (I usually use red & white onions, peppers, cherry tomatoes, courgettes, carrots and button mushrooms) in to big pieces and put into a deep roasting tray. Chop some tarragon and sprinkle over the veg, and then cover in olive oil. Put into a pre-heated oven at 200c and leave to roast for 20-25mins stirring at regular intervals.

Don't worry about making too much as it is always nice to eat the next day cold, and especially in a ciabatta roll with green pesto.

The Sauce

For the sauce I thought I'd experiment a bit by blending olive oil, with a bit of orange juice, Bols Orange Liqueur and some Dill and heating slowly in a pan. This was the most simple and impromptu sauce I've ever done but it really tasted great!

Yet again my mates were please with the ready steady cook style meal I cooked for them, I think it helped the meal was washed down with a nice bottle of Wolf Blass.


That's it for now; I promise to post again soon

Mike

Wednesday 21 May 2008

More Charity...

Currently Listening to: "You can't always get what you want" - Rusted Root
As well as doing the Cardiff Half Marathon in October I'm also doing a Jailbreak next month...

This is how it works:
In a team of 3, we have to get as far away from RAF Woodvale (nr Liverpool) and back again in 60hrs without spending a single penny!

We get points for every mile travelled, task completed and pound donated. So, the further we get and more we rasie for "
Cash for Kids" the better the chance we have of beating the 9 other competing teams!

So please visit our online donation page to help us on our way. Also if anyone has any contacts in the commercial aviation field as we are trying to blag a flight out of the country...

You can also follow our progress on our Jailbreak blog.


I promise to blog some food again soon :p


Mike

Monday 19 May 2008

Sorry!

Currently Listening to: "Drive" - Incubus

Just a quick blog to say sorry! I've been stupidly busy with composing and a part time job and seriously haven't had the time to cook anything blog worthy...
Although evenone at work keeps commenting on how adventurous my lunchboxes are!

Hope everyone is ok

Mike